Zhongke Sun
College of Food Science and Engineering, Northwest A & F University, Yangling 712100, ChinaXin Bo
College of Food Science and Engineering, Northwest A & F University, Yangling 712100, ChinaXiang He
Institute of Disease Control and Prevention, Academy of Military Medical Sciences, Beijing 100071, ChinaZheng Jiang
Institute of Disease Control and Prevention, Academy of Military Medical Sciences, Beijing 100071, ChinaFang Wang
Institute of Disease Control and Prevention, Academy of Military Medical Sciences, Beijing 100071, ChinaHongqing Zhao
Institute of Disease Control and Prevention, Academy of Military Medical Sciences, Beijing 100071, ChinaDawei Liu
Institute of Disease Control and Prevention, Academy of Military Medical Sciences, Beijing 100071, ChinaJing Yuan
College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China; Institute of Disease Control and Prevention, Academy of Military Medical Sciences, Beijing 100071, Chinathe Chinese National Natural Science Foundation (No. 30771809).
孙忠科,卜歆,何湘,姜铮,王芳,赵红庆,刘大伟,袁静. 长双歧杆菌NCC2705葡萄糖与果糖代谢的比较蛋白质组学[J]. Chinese Journal of Biotechnology, 2008, 24(8): 1401-1406
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