Jiufu Qin
The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China; Laboratory of Brewing Science and Tecnology, School of Biotechnology, Jiangnan University, Wuxi 214122, ChinaWeiwei Gao
The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China; Laboratory of Brewing Science and Tecnology, School of Biotechnology, Jiangnan University, Wuxi 214122, ChinaQi Li
The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China; Laboratory of Brewing Science and Tecnology, School of Biotechnology, Jiangnan University, Wuxi 214122, ChinaYongxian Li
The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China; Laboratory of Brewing Science and Tecnology, School of Biotechnology, Jiangnan University, Wuxi 214122, ChinaFeiyun Zheng
The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China; Laboratory of Brewing Science and Tecnology, School of Biotechnology, Jiangnan University, Wuxi 214122, ChinaChunfeng Liu
The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China; Laboratory of Brewing Science and Tecnology, School of Biotechnology, Jiangnan University, Wuxi 214122, ChinaGuoxian Gu
Laboratory of Brewing Science and Tecnology, School of Biotechnology, Jiangnan University, Wuxi 214122, ChinaKey Projects in the National Science and Technology Pillar Program during the Eleventh Five-Year Plan Period (Nos. 2008BAI63B06, 2007BAK36B01), National High Technology Research and Development Program of China (863 Program) (No. 2006AA020204), Program fo
秦久福,高威威,李崎,李永仙,郑飞云,刘春风,顾国贤. 通过体外分子进化技术提高淀粉液化芽胞杆菌BS5582 β-1,3-1,4-葡聚糖酶热稳定性[J]. Chinese Journal of Biotechnology, 2010, 26(9): 1293-1301
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