Dan Wu
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, ChinaJu Chu
State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, ChinaYonghong Wang
State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, ChinaYingping Zhuang
State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, ChinaSiliang Zhang
State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, ChinaNational Basic Research Program of China (973 Program) (No. 2007CB714306), National Special Fund for State Key Laboratory of Bioreactor Engineering (No. 2060204).
吴丹,储炬,王永红,庄英萍,张嗣良. 甲醇浓度对毕赤酵母表达重组人复合α干扰素分离纯化得率的影响[J]. Chinese Journal of Biotechnology, 2011, 27(12): 1789-1796
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