Dong Yang
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, ChinaJingfei Tian
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, ChinaSheng Chen
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, ChinaJing Wu
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, ChinaFundamental Research Funds for the Central Universities (No. JUSRP20917), Research Program of State Key Laboratory of Food Science and Technology (No. SKLF-MB-200802).
杨冬,田靖斐,陈晟,吴敬. 亚位点?7处突变对碱性芽胞杆菌CGT酶产物特异性的影响[J]. Chinese Journal of Biotechnology, 2012, 28(2): 191-202
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