Tongwei Su
1 College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaBin Bao
1 College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; 2 Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306, ChinaTing Yan
1 College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaChaoyan Zhang
1 College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; 3 Institute of Marine Science, Shanghai Ocean University, Shanghai 201306, ChinaYongshi Bu
1 College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaWenhui Wu
2 Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306, China; 3 Institute of Marine Science, Shanghai Ocean University, Shanghai 201306, ChinaNational High Technology Research and Development Program of China (863 Program) (No. 2011AA09070109).
苏同伟,包斌,严婷,张朝燕,卜永士,吴文惠. 响应面法优化海洋微生物发酵产生纤溶化合物的培养条件[J]. Chinese Journal of Biotechnology, 2013, 29(6): 857-861
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