Dan Wang
College of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, ChinaHonghui Wang
College of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, ChinaJing Wang
College of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, ChinaNan Wang
College of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, ChinaJie Zhang
College of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, ChinaJianmin Xing
National Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, ChinaNational Natural Science Foundation of China (No. 21106191), Natural Science Foundation Project of CQ CSTC (No. cstcjjA50002), National High Technology Research and Development Program of China (863 Program) (Nos. 2011AA02A203, 2012AA022301), Knowledge Innovation Program of Chinese Academy of Sciences (No. KSCX2-EW-G-2), Fundamental Research Funds for the Central Universities (No. CQDXWL-2013-019).
王丹,王洪辉,王競,汪楠,张杰,邢建民. 糠醛和5-羟甲基糠醛对大肠杆菌产丁二酸的影响[J]. Chinese Journal of Biotechnology, 2013, 29(10): 1463-1472
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