Effects of pH and oxygen supply on production of 2,3-butanediol from biodiesel-derived glycerol by Bacillus amyloliquefaciens
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Program for New Century Excellent Talents in University (No. NCET-10-0459), National Basic Research Program of China (973 Program) (No. 2012CB725202), National High Technology Research and Development Program of China (863 Program) (No. 2011AA02A211), National Natural Science Foundation of China (Nos. 21276110, 30970056), Fundamental Research Funds for the Central Universities (No. JUSRP51306A), the Research Fund for the Doctoral Program of Higher Education of China (No. 20110093120001), the Priority Academic Program Development of Jiangsu Higher Education Institutions.

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    Abstract:

    Bacillus amyloliquefaciens B10-127 was used to produce 2,3-butanediol (2,3-BD) from residual glycerol obtained from biodiesel synthesis. Important variables for 2,3-BD fermentation, pH and dissolved oxygen, were studied. When pH was maintained constant, the yield of 2,3-BD was inhibited. The highest 2,3-BD yields were achieved by fermentation without any pH control with an optimized initial pH 6.5. Batch fermentative production of 2,3-BD by B. amyloliquefaciens was investigated using various oxygen supply methods by changing agitation speed. Based on the analysis of three kinetic parameters including specific cell growth rate (μ), specific glucose consumption rate (qs) and specific 2,3-BD formation rate (qp), a three-stage agitation speed control strategy was proposed, aimed at achieving high concentration, high yield and high productivity of 2,3-BD. Maximum concentration of 2,3-BD reached 38.1 g/L, with the productivity of 1.06 g/(L·h), which were 14.8% and 63.1% over the best results from constant agitation speeds. In a pulse fed-batch fermentation, 2,3-BD concentration and productivity were significantly improved to 71.2 g/L and 0.99 g/(L·h), respectively. To our knowledge, these results were the highest for 2,3-BD production from biodiesel-derived glycerol.

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杨套伟,饶志明,张显,徐美娟,许正宏. pH与溶氧控制对解淀粉芽胞杆菌发酵粗甘油生产2,3-丁二醇的影响[J]. Chinese Journal of Biotechnology, 2013, 29(12): 1860-1864

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  • Received:March 15,2013
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  • Online: December 04,2013
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