Han Wang
National Engineering Laboratory for Cereal Fermentation Technology, Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaLiang Zhang
National Engineering Laboratory for Cereal Fermentation Technology, Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaGuiyang Shi
National Engineering Laboratory for Cereal Fermentation Technology, Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaProgram for New Century Excellent Talents in University (No. NCET-11-0665), the Fok Ying-Tong Education Foundation (No. 131020), China and A Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions.
王寒,张梁,石贵阳. 过表达NADH激酶基因对酿酒酵母乙醇发酵的影响[J]. Chinese Journal of Biotechnology, 2014, 30(9): 1381-1389
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