Wei Jiang
1 Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China; 2 Shanghai Key Laboratory of Agricultural Genetics and Breeding, Shanghai 201106, ChinaBeibei Lü
2 Shanghai Key Laboratory of Agricultural Genetics and Breeding, Shanghai 201106, ChinaJianhua He
1 Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China; 2 Shanghai Key Laboratory of Agricultural Genetics and Breeding, Shanghai 201106, ChinaJinbin Wang
1 Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China; 2 Shanghai Key Laboratory of Agricultural Genetics and Breeding, Shanghai 201106, ChinaXiao Wu
1 Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China; 2 Shanghai Key Laboratory of Agricultural Genetics and Breeding, Shanghai 201106, ChinaGuogan Wu
1 Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China; 2 Shanghai Key Laboratory of Agricultural Genetics and Breeding, Shanghai 201106, ChinaDapeng Bao
3 National Engineering Research Center of Edible Fungi, Shanghai 201106, ChinaMingjie Chen
3 National Engineering Research Center of Edible Fungi, Shanghai 201106, ChinaJinsong Zhang
3 National Engineering Research Center of Edible Fungi, Shanghai 201106, ChinaQi Tan
3 National Engineering Research Center of Edible Fungi, Shanghai 201106, ChinaThe Shanghai Academy of Agricultural Sciences (No. 2013(23)), the China Postdoctoral Science Foundation Grant (No. 2013M531197), Shanghai Postdoctoral Sustentation Fund Grant (No. 13R21421000), the Key Project of Developing Agriculture through Science and Technology of Shanghai Municipal Agricultural Commission (No. (2011) 1-2).
蒋玮,吕贝贝,何建华,王金斌,吴潇,武国干,鲍大鹏,陈明杰,张劲松,谭琦,唐雪明. 草菇密码子偏好性分析[J]. Chinese Journal of Biotechnology, 2014, 30(9): 1424-1435
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