Shuhao Dong
State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, Jiangsu, ChinaPing Zhu
State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, Jiangsu, ChinaXiaoying Xu
State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, Jiangsu, ChinaSha Li
State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, Jiangsu, ChinaYongxiang Jiang
State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, Jiangsu, ChinaHong Xu
State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, Jiangsu, ChinaNational Basic Research Program of China (973 Program) (No. 2013CB733603), National High Technology Research and Development Program of China (863 Program) (No. 2013AA020301), National Key Technologies Research and Development Program of China (No. 2011BAD23B04), National Nature Science Foundation of China (No. 21106062).
董淑浩,朱萍,徐晓滢,李莎,姜永翔,徐虹. 高粘发酵体系不同搅拌桨的CFD模拟及发酵验证[J]. Chinese Journal of Biotechnology, 2015, 31(7): 1099-1107
Copy