Piyu Ke
1 College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, Zhejiang, ChinaJun Huang
2 School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, Zhejiang, ChinaSheng Hu
3 School of Biotechnology and Chemical Engineering, Ningbo Institute of Technology, Zhejiang University, Ningbo 315100, Zhejiang, ChinaWeirui Zhao
1 College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, Zhejiang, ChinaChangjiang Lü
1 College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, Zhejiang, ChinaKai Yu
1 College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, Zhejiang, ChinaYinlin Lei
3 School of Biotechnology and Chemical Engineering, Ningbo Institute of Technology, Zhejiang University, Ningbo 315100, Zhejiang, ChinaJinbo Wang
3 School of Biotechnology and Chemical Engineering, Ningbo Institute of Technology, Zhejiang University, Ningbo 315100, Zhejiang, ChinaLehe Mei
1 College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, Zhejiang, China; 3 School of Biotechnology and Chemical Engineering, Ningbo Institute of Technology, Zhejiang University, Ningbo 315100, Zhejiang, ChinaNational Natural Science Foundation of China (Nos. 21176220, 31240054, 31470793), Natural Science Foundation of Zhejiang Province (No. Z13B060008), Natural Science Foundation of Ningbo (No. 2013A610087).
柯丕余,黄俊,胡升,赵伟睿,吕常江,郁凯,雷引林,王进波,梅乐和. 应用拉氏图信息提高短乳杆菌谷氨酸脱羧酶催化性能[J]. Chinese Journal of Biotechnology, 2016, 32(1): 31-40
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