Jiali Xu
1 State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, Jiangsu, ChinaSiyi Zuo
1 State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, Jiangsu, ChinaChengjia Xie
2 College of Chemical Engineering, Yangzhou Polytechnic Institute, Yangzhou 225127, Jiangsu, ChinaLing Jiang
3 State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, Jiangsu, ChinaShuang Li
1 State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, Jiangsu, ChinaHe Huang
4 College of Pharmacy, Nanjing Tech University, Nanjing 211816, Jiangsu, ChinaXian Xu
4 College of Pharmacy, Nanjing Tech University, Nanjing 211816, Jiangsu, ChinaNational Natural Science Foundation of China (No. 21406111), Natural Science Foundation of Jiangsu Province, China (No. BK20130917), College Students' Innovation and Experimental Open Fund (No. 2016DC365).
徐加莉,左思仪,谢承佳,江凌,李霜,黄和,徐娴. 番茄红素基因工程菌多酶调控研究进展[J]. Chinese Journal of Biotechnology, 2017, 33(4): 552-564
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