Establishment of kinetics digital model for hyaluronate lyase production based on fermentation optimization of Arthrobacter globiformis A152
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Scientific and Technological Project in Shandong Province (No. 2015GSF115002).

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    Abstract:

    In order to produce hyaluronate lyase of high yield, we optimized the fermentation Arthrobacter globiformis A152 in quadruple fermentation of 5 L, and studied the kinetics of fermentation. Both the highest biomass and enzyme activity could be achieved when the rotation speed was 400 r/min and the ventilation volume was 3.5 L/min. In addition, digital models of cell growth, product synthesis and substrate consumption were built by equation of logistic, luedeking-piret, product synthesis and substrate consumption. Nonlinear fitting and estimation of optimal parameters were obtained by MATLAB. The model correlated well between prediction and experimental data, and reflected the change rules of cell growth, hyaluronidase synthesis and substrate consumption during the process of producing hyaluronate lyase. The establishment of fermentation kinetics digital models could provide basis for controlling and prediction of the production process.

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姜言晖,张京良,江晓路. 球形节杆菌A152产透明质酸酶的发酵优化及动力学模型的建立[J]. Chinese Journal of Biotechnology, 2017, 33(11): 1883-1888

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  • Received:December 13,2017
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  • Online: November 09,2017
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