Purification and characterization of two PR-10 protein isoforms from the crude drug of Angelica sinensis
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National Natural Science Foundation of China (No. 81472907), Natural Science Foundation of Fujian Province, China (No. 2018J01732).

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    Abstract:

    Two proteins of similar molecular weight (named as ASPR-C-1 and ASPR-C-2) from the crude drug of Angelica sinensis were purified and characterized by 80% ammonium sulfate precipitation, Sephadex G-50 gel filtration chromatography, and DEAE-Sepharose anion exchange chromatography. The molecular weight of ASPR-C-1 and ASPR-C-2 on SDS-PAGE was 17.33 kDa and 17.18 kDa, respectively. They were mainly monomeric in solution, but partially formed dimers and they were glycoproteins with glycosyl content of 2.6% and 8.2%, respectively. Both ASPR-C-1 and ASPR-C-2 were identified to be members of pathogenesis-related 10 family of proteins by matrix-assisted laser desorption ionization time-of-flight mass spectrometry and have ribonuclease activities with the specific activity of 73.60 U/mg and 146.76 U/mg, respectively. The optimum pH of the two isoforms was similar, at about 5.6, while their optimum temperatures were different. The optimum temperature of ASPR-C-1 was 50 ℃, and that of ASPR-C-2 was 60 ℃. Both isoforms presented highest thermal stability at 60 ℃. However, ASPR-C-2 was more thermotolerant than ASPR-C-1. The latter was rapidly inactivated and retained only about 20% residual activity while the former still maintained about 80% of its original activity at a higher treatment temperature (80 to 100 ℃). In addition, Fe2+ had an activating effect on the ribonuclease activities of two isoforms while Ca2+, Mg2+, Zn2+, Mn2+, Ag+, Cu2+, EDTA (Elhylene diamine tetraacetic acid), dithiothreitol and sodium dodecylsulphate showed different degrees of inhibition of the enzyme activities. Our findings provide a foundation for further research on the biological function of PR-10 protein from Angelica sinensis.

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王香玲,李娴,何火聪,李玲玲,吕迪,陈翠煌,叶小强,刘树滔,潘剑茹. 当归生药中两种PR-10蛋白亚型的纯化与表征[J]. Chinese Journal of Biotechnology, 2019, 35(1): 159-168

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  • Received:March 13,2018
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  • Online: January 25,2019
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