Xiaoping Song
1 Department of Pharmacy, Anhui Medical College, Hefei 230061, Anhui, China;2 Anhui Engineering Research Center of Recombinant Protein Pharmaceutical Biotechnology, Hefei 230022, Anhui, ChinaYajie Wang
1 Department of Pharmacy, Anhui Medical College, Hefei 230061, Anhui, ChinaJingjing Cai
1 Department of Pharmacy, Anhui Medical College, Hefei 230061, Anhui, ChinaYin Yu
1 Department of Pharmacy, Anhui Medical College, Hefei 230061, Anhui, China;2 Anhui Engineering Research Center of Recombinant Protein Pharmaceutical Biotechnology, Hefei 230022, Anhui, ChinaLi Guan
1 Department of Pharmacy, Anhui Medical College, Hefei 230061, Anhui, China;2 Anhui Engineering Research Center of Recombinant Protein Pharmaceutical Biotechnology, Hefei 230022, Anhui, ChinaYuting Zhang
1 Department of Pharmacy, Anhui Medical College, Hefei 230061, Anhui, ChinaNatural Science Foundation of Anhui Province, China (No. 1808085MC86), Key Research Project of Natural Science for University Teachers in Anhui Province, China (No. KJ2017A695), Research and Innovation Team Project of Anhui Medical College (No. 2019zrtd01).
宋小平,王雅洁,蔡晶晶,余银,管利,张宇亭. 基因拷贝数对重组毕赤酵母产谷氨酰胺转胺酶的影响[J]. Chinese Journal of Biotechnology, 2020, 36(8): 1679-1688
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