Application of CRISPR in evolution analysis, detecting and typing, virulence and antibiotic resistance regulation in food-borne pathogens
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National Key Research and Development Program of China (No. 2019YFE0103800), The Opening Fund of State Key Laboratory of Agricultural Product Quality and Safety, Zhejiang Academy of Agricultural Sciences, China (No. 2010DS700124-KF2001).

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    Abstract:

    Clustered regularly interspaced short palindromic repeats (CRISPR) and its associated protein gene system can limit the horizontal gene transfer, thereby effectively preventing the invasion of foreign gene elements such as bacteriophages. CRISPR arrays of different bacteria are diverse. Based on the differences in the CRISPR system, this review summarizes the application of CRISPR in food-borne pathogen evolution analysis, detection and typing, virulence and antibiotic resistance in recent years. We also address bacterial detection typing method developed based on the characteristics of CRISPR arrays and the association of CRISPR with virulence and drug resistance of food-borne pathogens. The shortcomings of CRISPR in evolution, detection and typing, virulence and resistance applications are analyzed. In addition, we suggest standardizing CRISPR typing methods, improving and expanding the CRISPR database of pathogenic bacteria, and further exploring the co-evolution relationship between phages and bacteria, to provide references for further exploration of CRISPR functions.

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白芷烨,汪雯,吉小凤,肖英平,张世钦,王梓晨,李红梅,董庆利. CRISPR在食源性致病菌进化分析、检测分型及毒力耐药调控中的应用进展[J]. Chinese Journal of Biotechnology, 2021, 37(7): 2414-2424

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  • Received:August 25,2020
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  • Online: July 27,2021
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