ZHANG Guoqiang
Science Center for Future Foods, Jiangnan University, Wuxi 214122, Jiangsu, China;National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, Jiangsu, ChinaTENG Maofang
Science Center for Future Foods, Jiangnan University, Wuxi 214122, Jiangsu, China;National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, Jiangsu, China;School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, ChinaLIU Song
Science Center for Future Foods, Jiangnan University, Wuxi 214122, Jiangsu, China;National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, Jiangsu, ChinaZHOU Jingwen
Science Center for Future Foods, Jiangnan University, Wuxi 214122, Jiangsu, China;National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, Jiangsu, ChinaLI Jianghua
Science Center for Future Foods, Jiangnan University, Wuxi 214122, Jiangsu, China;School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, ChinaDU Guocheng
Science Center for Future Foods, Jiangnan University, Wuxi 214122, Jiangsu, China;School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China张国强,滕茂放,刘松,周景文,李江华,堵国成. 麦芽糖诱导梯度强度启动子的定向进化改造[J]. Chinese Journal of Biotechnology, 2022, 38(7): 2606-2617
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