MA Yadi
Science Center for Future Foods, Jiangnan University, Wuxi 214122, Jiangsu, China;National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, Jiangsu, ChinaYOU Cuiping
School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, ChinaZHANG Guoqiang
Science Center for Future Foods, Jiangnan University, Wuxi 214122, Jiangsu, China;National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, Jiangsu, ChinaLI Jianghua
Science Center for Future Foods, Jiangnan University, Wuxi 214122, Jiangsu, China;School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, ChinaDU Guocheng
Science Center for Future Foods, Jiangnan University, Wuxi 214122, Jiangsu, China;School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China马亚迪,尤翠萍,张国强,李江华,堵国成. 基于半理性设计提高疏棉状嗜热丝孢菌脂肪酶催化特异性[J]. Chinese Journal of Biotechnology, 2023, 39(8): 3481-3493
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