絮凝基因内衔接重复序列与酵母菌絮凝特性多样性及遗传稳定性

Diversity and genetic stability of yeast flocculation caused by variation of tandem repeats in yeast flocculin genes

摘要:

存在于酵母菌细胞表面的絮凝蛋白与邻近细胞表面寡聚甘露糖链相互作用，从而使细胞相互聚集形成细胞团的生理过程称为酵母菌絮凝。编码絮凝蛋白的基因中存在大量衔接重复序列，这些重复序列的变化不但使酵母菌呈现出絮凝特性的多样性，而且由重复序列驱动的基因内或基因间重组使酵母菌的絮凝特性具有非常明显的遗传不稳定性。文中综述了基因内重复序列对酵母菌絮凝特性和遗传稳定性的影响，将为基于序列调控策略改进酵母菌絮凝特性及遗传稳定性奠定理论基础，为絮凝特性在发酵工业或环境修复过程中的可控应用提供新的解决策略

Abstract:

Yeast flocculation is described as a reversible, asexual and calcium dependent process, in which cells adhere to form flocs by interaction of specific cell surface proteins named flocculins on yeast cells with mannose residues present on the cell wall of adjacent yeast cells. Yeast flocculation provides a very economical and convenient pathway for separation of yeast cells from the fermentation broth or removal of heavy metal ions from effluent. A large number of tandem repeats have been found in genes encoding flocculins, which not only have great regulatory effect on the structure and function of flocculins, generating the diversity of flocculation characteristics, but lead to genetic instability in flocculation as well for driving slippage and recombination reactions within and between FLO genes. Here, the research progress in effect of variation of tandem repeats in FLO genes on flocculation characteristics and genetic stability were reviewed to direct and promote the controllable application of flocculation in industrial fermentation process and environmental remediation