国家自然科学基金 (No. 31670042),天津专项 (No. 11ZCZDSY08900) 资助。
Bang Wang
2 Key Laboratory of Systems Microbial Biotechnology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China; 3 School of Ophthalmology and Optometry, Eye Hospital, Wenzhou Medical University, State Key Laboratory Cultivation Base and Key Laboratory of Vision Science, Ministry of Health and Zhejiang Provincial Key Laboratory of Ophthalmology and Optometry, Wenzhou 325027, Zhejiang, ChinaNational Natural Science Foundation of China (No. 31670042), Key Project of Tianjin (No. 11ZCZDSY08900).
高婧芳,王邦,韩晓云,田朝光. 全基因组水平扫描鉴定粗糙脉孢菌糖转运蛋白及其在酿酒酵母己糖发酵中的评价[J]. 生物工程学报, 2017, 33(1): 79-89
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