多学科交叉发酵工程复合型研究生培养

Interdisciplinary education of fermentation engineering graduates

摘要:

发酵工程是利用对微生物或其他生物细胞进行改造，在特定的生物反应器内，培养生产某种特定产品的工业化生产过程和技术体系。发酵工程从纯粹依赖经验积累的古老的食品发酵，发展成为食品、农业、医药、化工等生产生活资料的重要生产方式，成为支撑人类可持续发展的关键技术，这离不开交叉学科技术的持续进步。多学科融合交叉和我国在全球产业链的不断上移，必然对新形势下发酵工程复合型人才培养提出更高要求。为不断完善多学科交叉的发酵工程复合型人才培养体系，近年来，研究室不断凝练与提升人才培养理念，积极深化人才培养体系改革。围绕培养方案、招生体系、师资背景、课题设置、科研实践、评价体系等方面展开了系统的研究和实践，推动了发酵工程和相关支撑行业的技术进步，为培养具有学科交叉知识的复合型人才，进而为我国从发酵大国向发酵强国的转变贡献了重要力量。

Abstract:

Fermentation engineering is an industrial process that uses the transformation of microorganisms or other cells to produce a specific product in a specific bioreactor. Fermentation engineering has developed from an ancient food fermentation relying solely on experience accumulation to an important production mode of food, agriculture, medicine, chemical industry and other means of production and life. It has become a key technology to support the sustainable development of human beings, and is inseparable from the continuous progress of interdisciplinary technology. The interdisciplinary integration and the continuous upward movement of China’s global industrial chain will inevitably put forward higher requirements for the cultivation of fermentation engineering composite talents in the new situation. In order to constantly improve the interdisciplinary fermentation engineering compound talent training system, in recent years, the research lab has been refining and improving the concept of talent training, and actively deepening the reform of talent training system. Systematic research and practice have been carried out around the aspects of training program, enrollment system, teacher background, subject setting, scientific research practice, evaluation system, etc., which has promoted the technological progress of fermentation engineering and related supporting industries, and contributed an important force to the transformation of China from a big fermentation country to a powerful fermentation country.