国家重点研发计划(2019YFA0904900);国家自然科学基金(31830068)
YANG Yutong
National Engineering Research center for Cereal Fermentation and Food Biomanufacturing, JiangnanUniversity, Wuxi 214122, Jiangsu, China;Science Center for Future Foods, Jiangnan University, Wuxi 214122, Jiangsu, China;School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, ChinaLI Ning
National Engineering Research center for Cereal Fermentation and Food Biomanufacturing, JiangnanUniversity, Wuxi 214122, Jiangsu, China;Science Center for Future Foods, Jiangnan University, Wuxi 214122, Jiangsu, China;School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, ChinaZHOU Jingwen
National Engineering Research center for Cereal Fermentation and Food Biomanufacturing, JiangnanUniversity, Wuxi 214122, Jiangsu, China;Science Center for Future Foods, Jiangnan University, Wuxi 214122, Jiangsu, China;School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, ChinaCHEN Jian
National Engineering Research center for Cereal Fermentation and Food Biomanufacturing, JiangnanUniversity, Wuxi 214122, Jiangsu, China;Science Center for Future Foods, Jiangnan University, Wuxi 214122, Jiangsu, China;School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China杨宇彤,李宁,周景文,陈坚. 基于CRISPR/dCpf1的氧化葡萄糖酸杆菌转录抑制系统的构建与应用[J]. 生物工程学报, 2022, 38(2): 719-736
复制通信地址:中国科学院微生物研究所 邮编:100101
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