技能大赛背景下高职生物制药技术综合实训课程教学改革
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山东省教育科学研究项目(19SC049);全国食品药品行业指导委员会教学改革研究项目(XM2018012);山东省高等学校科技计划项目(J18KA151);2022年度山东药品食品职业学院应用研究类专项课题(Y2022Y02)


Reform and practice of Biopharmaceutical Technology Comprehensive Experiments in higher vocational colleges in the context of skills competition
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    摘要:

    综合实训是高职学生将理论知识与生产实践有机融合的重要教学环节。本文介绍了技能大赛背景下,学院生物制药技术专业立足“以赛促教、以赛促建、以赛促学、育训结合”特色,以青霉素发酵工艺实验为例,从教学目标、教学内容、教学方法、考核等内容进行的改革与实践,将发酵设备的实践操作与虚拟仿真软件相融合,双向交互式开展课程。突破发酵过程控制的主观依赖性,建立发酵过程参数控制的量化管理和评价,更有利于实现技能大赛与实践教学的高效融合。通过近几年的改革与实践,取得良好的教学效果,为同类课程基于技能大赛的教学实践改革提供了新的思路和借鉴。

    Abstract:

    Comprehensive experiments course is a bridge for higher vocational students to integrate theoretical knowledge with production practice. The article introduces that our biological pharmacy department is committed to the principles of "promotion of teaching, learning and construction through skills competition so as to integrate education and training". By taking penicillin fermentation process as an example, reform has been made in several aspects including teaching objectives, teaching content and teaching methods. We integrate the practical operation of fermentation equipment with virtual simulation software to develop a two-way interactive course. By reducing the subjective dependence, the quantitative management and evaluation of fermentation process parameter control were put into place, which efficiently integrated the skills competition with practical teaching. Improved teaching performance has been achieved over recent years, which may facilitate the reform and practice of similar courses based on skills competition.

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孙艳宾,梁君玲,江洋,董良俊,张川. 技能大赛背景下高职生物制药技术综合实训课程教学改革[J]. 生物工程学报, 2023, 39(4): 1825-1837

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  • 收稿日期:2022-09-26
  • 最后修改日期:
  • 录用日期:2023-01-07
  • 在线发布日期: 2023-04-14
  • 出版日期: 2023-04-25
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