半理性设计进化土曲霉来源的ω-转氨酶AtTA热稳定性
CSTR:
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

基金项目:

国家自然科学基金(32071268);宁波市“科技创新 2025”重大专项(2020Z080)


Semi-rational evolution of ω-transaminase from Aspergillus terreus for enhancing the thermostability
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    ω-转氨酶(ω-transaminase, ω-TA)作为一种天然的生物催化剂,在手性胺类化合物的合成中具有较好的应用前景。但ω-TA在催化非天然底物的反应过程中存在稳定性差、活性低的缺陷,大大限制了ω-TA的应用。为改善此缺陷,针对来源于土曲霉(Aspergillus terreus)的(R)-ω-TA (AtTA),采用基于分子动力学模拟的计算机辅助设计与随机突变、组合突变相结合的策略进行酶的热稳定性改造,获得了热稳定性与活性同步提高的最佳突变酶AtTA-E104D/A246V/R266Q (M3)。与AtTA野生酶(wild-type, WT)相比,M3的半衰期t1/2 (35 ℃)由17.8 min提升至102.7 min,提升了4.8倍,半失活温度T1050比WT (38.1 ℃)提高2.2 ℃。最佳突变酶M3对丙酮酸和1-(R)-苯乙胺的催化效率分别是野生酶的1.59倍和1.56倍。分子动力学模拟与分子对接结果表明,分子内氢键与疏水相互作用的增加所导致α-螺旋的加固稳定是酶热稳定性提升的主要原因;底物分子与结合口袋氨基酸之间氢键相互作用的增加以及底物结合口袋体积的增大是导致M3催化效率提升的主要原因。底物谱测定结果表明,相较于WT,M3对11种芳香酮类化合物的催化性能均有所提升,进一步说明M3对手性胺的合成具有更高的应用价值。

    Abstract:

    ω-transaminase (ω-TA) is a natural biocatalyst that has good application potential in the synthesis of chiral amines. However, the poor stability and low activity of ω-TA in the process of catalyzing unnatural substrates greatly hampers its application. To overcome these shortcomings, the thermostability of (R)-ω-TA (AtTA) from Aspergillus terreus was engineered by combining molecular dynamics simulation assisted computer-aided design with random and combinatorial mutation. An optimal mutant AtTA-E104D/A246V/R266Q (M3) with synchronously enhanced thermostability and activity was obtained. Compared with the wild- type (WT) enzyme, the half-life t1/2 (35 ℃) of M3 was prolonged by 4.8-time (from 17.8 min to 102.7 min), and the half deactivation temperature (T1050) was increased from 38.1 ℃ to 40.3 ℃. The catalytic efficiencies toward pyruvate and 1-(R)-phenylethylamine of M3 were 1.59- and 1.56-fold that of WT. Molecular dynamics simulation and molecular docking showed that the reinforced stability of α-helix caused by the increase of hydrogen bond and hydrophobic interaction in molecules was the main reason for the improvement of enzyme thermostability. The enhanced hydrogen bond of substrate with surrounding amino acid residues and the enlarged substrate binding pocket contributed to the increased catalytic efficiency of M3. Substrate spectrum analysis revealed that the catalytic performance of M3 on 11 aromatic ketones were higher than that of WT, which further showed the application potential of M3 in the synthesis of chiral amines.

    参考文献
    相似文献
    引证文献
引用本文

蔡婷婷,曹佳仁,邱帅,吕常江,樊芳芳,胡升,赵伟睿,梅乐和,黄俊. 半理性设计进化土曲霉来源的ω-转氨酶AtTA热稳定性[J]. 生物工程学报, 2023, 39(6): 2126-2140

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2022-11-18
  • 最后修改日期:
  • 录用日期:2023-01-26
  • 在线发布日期: 2023-06-20
  • 出版日期: 2023-06-25
文章二维码
您是第位访问者
生物工程学报 ® 2024 版权所有

通信地址:中国科学院微生物研究所    邮编:100101

电话:010-64807509   E-mail:cjb@im.ac.cn

技术支持:北京勤云科技发展有限公司