Medium optimization and fermentation regulation strategies for enhancing CO2 conversion to acetic acid coupled with H2 by Clostridium ljungdahlii
Author:
Affiliation:

1School of Biological Science and Technology, University of Jinan, Jinan 250002, Shandong, China;2State Key Laboratory of Solar Energy Photoelectric Conversion and Utilization, Shandong Province Synthetic Biotechnology Innovation Center, Shandong Laboratory of Qingdao New Energy, Shandong Engineering Research Center of One-Carbon Refining, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266101, Shandong, China;3Shandong Energy Institute, Qingdao 266101, Shandong, China

Clc Number:

Fund Project:

This work was supported by the National Natural Science Foundation of China (U22A20425), the Key Research and Development Program of Shandong Province (2025CXGC011001, 2022SFGC0101), the Weifang Science and Technology Development Program (2024ZJ1074), the Postdoctoral Innovation Program of Shandong Province (SDCX-ZG-202503099), the Qingdao Postdoctoral Program (QDBSH20250102165), and the Tai’an Science and Technology Innovation “Double Ten Project” (Major Technology Breakthrough) (2024JSGG02).

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Clostridium ljungdahlii can reduce CO2 to acetic acid via the Wood-Ljungdahl pathway using H2 as an energy source and CO2 as a carbon source, and it is a key chassis for realizing resource utilization of CO2. Acetic acid, as a bulk basic organic chemical raw material, has a large market demand and wide application scenarios. Moreover, the syngas fermentation route is green and low-carbon, with mild reaction conditions, making it an ideal direction for replacing traditional petroleum-based processes. However, during the fermentation process, it encountered problems such as slow growth, low biomass, and low acetic acid production. Therefore, in this study, the strain C. ljungdahlii SL40, which was obtained through laboratory adaptive evolution, was selected as the object of investigation. Through optimization of the culture medium and regulation of key fermentation processes, its acetic acid synthesis capacity was enhanced. Single-factor experiments integrated with response surface methodology were used to optimize the culture conditions. The optimal parameters were determined as follows: H2: CO2=60%: 40% (V/V), yeast extract 4.0 g/L, FeSO4 16 mg/L, culture temperature 37 ℃. Further experiments were conducted in a 5 L fermentation tank to investigate the effects of aeration rate and pH on the product. The results showed that increasing the aeration rate from 0.8 L/min to 1.5 L/min significantly promoted the production of acetic acid, raising the acetic acid concentration from 20.740 g/L to 25.950 g/L. When pH was controlled at 5.85, the acetic acid concentration was further increased to 36.570 g/L. Through systematic optimization, this study effectively broke through the key bottlenecks such as low biomass and low gas utilization rate in the autotrophic fermentation of the strain and significantly improved the acetic acid yield. These findings provide a feasible path for the directed conversion of CO2 to produce high value-added chemicals and has good industrial application potential.

    Reference
    Related
    Cited by
Get Citation

李绍冲,苏航,郭昕宇,陈景燕,李福利,吕明. 强化永达尔梭菌耦合H2转化CO2产乙酸的培养基优化与发酵调控策略[J]. Chinese Journal of Biotechnology, 2026, 42(9): 4271-4288

Copy
Related Videos

Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:April 04,2026
  • Revised:
  • Adopted:
  • Online: September 21,2026
  • Published:
Article QR Code