National Key Research and Development Program of China (No. 2017YFF0210204), Key Grant of Science and Technology Department of Henan Province (No. 182102311044), the Open Project Program of Henan Engineering Technology Research Center for Mushroom-based Foods (No. 2019HM0010), GDAS Special Project of Science and Technology Development (Nos. 2019 GDASYL-0302007, 2019GDASYL-0501006, 2017GDASCX-0107, 2018GDASCX-0107), Science and Technology Planning Project of Guangdong Province (Nos. 2017B020202005, 2015B090906011, 2016B090923009, 2016B090923005).
The aim of this study is to obtain bacterial perhydrolases with chlorination activity, expands the resources of perhydrolases, and lays a foundation for it’s industrial applications. We constructed a metagenomic library using environmental DNA isolated from sludge samples of a paper mill of Tanghe county, and identified a per822 gene encoding a bacteria perhydrolase via activity-based functional screening. Then, we overexpressed Per822 heterologously in Escherichia coli, and characterized the recombinant enzyme after purification. Finally, we further investigated the ability of Per822 to produce peracetic acid (PAA). Sequence analysis revealed that per822 encoded a protein of 273 amino acids. The recombinant Per822 had the activity of peroxidase, esterase and halogenase respectively, and thus was regarded as a typical representative of multifunctional enzymes. The purified Per822 exhibited maximal chlorination activity (hyperhydrolysis) at 55 °C and pH 4.5 with monochlorodimedone as substrate, and the enzyme was stable in the pH range of 3.5–8.0 and below 70 °C. Also, the chlorination activity of this enzyme could be activated by Fe2+. In addition, the enzyme displayed high ability to generate PAA using ethyl acetate as cosubstrate. The highly soluble expression, catalytic versatility and good PAA production capacity of Per822 make it a potential candidate in organic synthesis, wastewater treatment, disinfection and biomass pretreatment, etc.
董冰雪,押玉柯,张伟,张英君,李彩彩,徐安乐,李会庭,毛润乾. 宏基因组来源新过水解酶的分子克隆与酶学特性[J]. Chinese Journal of Biotechnology, 2020, 36(2): 276-286
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